We source the freshest ingredients from the west coast and Mexico. We use northwest produce with an authentic Mexican pantry. We want you to feel like your eating in some of the historical restaurants in Zócalo in Mexico City.
Every business has a beginning, and this is where you talk about yours. People want to know what opportunity you saw or how your passion led to the creation of something new. Talk about your roots–people wanna know you have some.
Meet the Team
Executive Chef Rosa Soto-Rosas
Born: Guerrero, Mexico
Chopped Champ 2015, Cooking W/ Bass (s25, e12)
Iron Chef America Sous Contestant 2011, Symon vs. Johnson
Previously worked for James Beard Award Winning Chefs:
Chef Stephanie Izard, Top Chef, Iron Chef, Girl and the Goat
Chef Rick Bayless, Topolobampo, PBS, Frontera Grill
Chef Paul Kahan, Avec
Chef Wayne Johnson, Andaluca & FareStart
Chef Walter Pasano, Shaker and Spear
Chef Tamara Murphy, Terra Plata