Our Approach

We source the freshest ingredients from the west coast and Mexico. We use northwest produce with an authentic Mexican pantry. We want you to feel like your eating in some of the historical restaurants in Zócalo in Mexico City.

Our Story

Every business has a beginning, and this is where you talk about yours. People want to know what opportunity you saw or how your passion led to the creation of something new. Talk about your roots–people wanna know you have some.

Meet the Team

Executive Chef Rosa Soto-Rosas

Born: Guerrero, Mexico
Chopped Champ 2015, Cooking W/ Bass (s25, e12)
Iron Chef America Sous Contestant 2011, Symon vs. Johnson

Previously worked for James Beard Award Winning Chefs:

Chef Stephanie Izard, Top Chef, Iron Chef, Girl and the Goat

Chef Rick Bayless, Topolobampo, PBS, Frontera Grill

Chef Paul Kahan, Avec

Chef Wayne Johnson, Andaluca & FareStart

Chef Walter Pasano, Shaker and Spear

Chef Tamara Murphy, Terra Plata