Salsa Trio roja, verde, and pico de gallo – 7

Guacamole avocado, jalapeno, onion, tomato, cilantro, and lime – 2

Pinto Bean Dip pinto beans, Oaxacan cheese, serrano guacamole, and salsa macha – 9

Queso Fundido Oaxacan cheese, cream cheese, and Modelo negro – 12
add house made red chorizo – 2

Nachos queso, crema, salsa roja, beans, guacamole, cilantro, tortilla chips, and radish – 15
add chicken verde 4 • seasonal vegetable 4 • grilled steak* 5

Grilled Corn whole grilled corn on the cob coated in mayonnaise, crema, queso fresco, and Tajin – 5

Fried Potato Tacos 6 fried potato stuffed, crispy, mini tacos with queso fresco, salsa roja, and bean puree – 10

Soups and Salads

Ensalada Verde baby greens, cucumber, charred serrano ranch, and Chimayo pepitas – 4 / 8

Ceviche* your choice of: rockfish, tuna poke, or Acapulco bay shrimp – 15

Ceviche Trio* rockfish, ahi, and bay shrimp ceviche’s with tostadas – 21

Sopa Azteca roasted tomato, chili, and chicken broth, cubed chicken thighs, queso fresco, avocado, and tortilla strips – 6 / 12


add chicken verde 4 • seasonal vegetable 4 • grilled steak* 5

Chicken Verde red onion, herb salad, and crema – 18

Tempura Rockfish cabbage, pickled fresno, and ginger-fresno aioli – 18

Steak caramelized onions, herb salad, and mojo de ajo – 18

Carnitas salsa verde, red onions, herb salad, and crema – 16

salsa verde, red onions, herb salad, and crema – 16

Vegetable ask server about our rotating seasonal veggie – 15


served with a side salad

Po’ Boy mojo marinated Mexican gulf shrimp, baby greens, escabeche, creole remoulade on a baguette – 16

Oaxacan Cheese Burger* 8 oz beef patty, baby greens, serrano guacamole, and mojo de ajo on a house made brioche bun – 16


Carne Asada* skirt steak (8oz.), frijoles refritos, queso fresco, fried jalapeno, serrano guacamole, and tortillas – 24
add mojo de ajo prawns – 6

Pork & Salsa Verde Tamales carnitas, salsa verde, queso fresco, herb salad, and crema – 15

Huevos Rancheros* over easy egg, red chorizo, salsa roja, and avocado on a tostada – 15

Alambre sliced carne asada, green bell peppers, onions, Oaxacan cheese, sliced avocado, and tortillas – 18

La Ensalada local greens, red onions, cucumber, tomatoes, avocado, queso fresco, tortilla strips, and jalapeño-lime vinaigrette / 14
add chicken 4  •  prawns* 6  •  6oz. seared ahi tuna* 7  •  8oz. grilled steak* 8

Mexica Bowl rice, beans, baby greens, tomatoes, onions, tortilla strips, guacamole, salsa roja, and crema – 16
served w/ your choice of: chicken verde, seasonal vegetable, or carnitas
add steak* or prawns* – 4

Huarache de Nopales grilled cactus, caramelized onion, baby greens, queso fresco, crema, and salsa macha on a masa flatbread / 16
add chicken 4  •  grilled steak* 5  •  prawns* 6

Sides 3

tinga rice  •   pinto beans  •   fried jalapeños  •   sliced avocado  •   fried egg*  •   escabeche

*consuming raw or under cooked food may increase the risk of food borne illness 18% gratuity will be applied to parties of 8 or more

Executive Chef: Michele Vaughn